How do I get the best gastronomic account from Instagram?

How do I get the best gastronomic account from Instagram?

How many times did you not find Instagram with a picture of a gigantic hamburger overflowing melted cheese on Iberian ham slices? Or a clip-on red fruit ice cream and yogurt where chocolate syrup is poured? You're watering your nose, isn't it?

 Social networks, particularly Instagram has recently been filled with accounts dedicated to uploading this style of gastronomic content, which we popularly call foodporn. Provocative food images have led many people through the sky.

The World Restaurant Awards took place in Paris on February 18. So much was the power of these culinary accounts which opened the "best Instagram gastronomic account" category, a title that won the account with more than 250,000 chef Alain Passard followers, @alain passcard.

 Hundreds of photos of lush and seductive dishes can be found in Chef Passard's account, in addition to hundreds of preparation or serving clips, which is typically one of the most attractive features.

 But let's talk about yours enough to think about other gastronomic accounts! And what do you do to build it if you don't have one yet?

Tips to get the best gastronomic page from Instagram

First of all, it's important that you decide whether you're going to specialize in a type of food (such as Italian or muffin food) or whether you're talking about something general. Let's presume you have selected a dessert account for practical purposes. Pay attention then to the following tips that will certainly help you with the best gastronomic page and Instagram.

 Defines the name of the account Depending on which context the account focuses, you must pick a name for it. We suggest that you do this in English as it expands the scope considerably. Recall that it has to be accurate, easy to remember, and that determines the material.

If you are thinking in the name of using the word food porn, you should recognize the rivalry it bears; most accounts already have variants of that name. We're going to use @dessertgraphy.

Sources The most fun the part is to get sources for the content: you can take pictures of free photo banks or transactions, that's your choice. You can also do as the @HuevoFrito account manager, the Spanish Cherenkov Ayuso, who gets information in different ways:

He takes part in his content from other Instagram accounts, politely asking the makers (which, by the way helps both) and referencing them in return.

He also goes with his camera to grocery stores to catch the precious moment in which the fried egg is spread over a toasted slice.

And if you feel you're great at the kitchen, at home, you can create your own content and be more than just a compiler.

Creating attractive food If you are captivated by the third option, well, be careful. There's something that makes us experience the taste of cream cheese frosting in our mouth to see the image of a cinnamon roll. That is the presentation of something.

Let's put an apple strudel once you've got your dessert prepared, look for a dish that contrasts but don't steal prominence (light gray or just white can serve). Then place on the plate a slice of strudel and sprinkle on it a little cinnamon. You can taste it almost!

Now, the final step, get the best lighting, a good camera, and catch a close-up of your platter. You can try various angles and see which one works best. But remember: photographing food may require as much artistic vision and aesthetic standards as photographing a model.

Make videos We all like something more than watching images of food: watching videos of food! It will help you gain followers exponentially by adding them to your gastronomy page. Now, let's split the videos of gastronomy into two parts: video recipe This sort is more like a tutorial, showing the preparation of a dish, step by step. This form of video is great for you if your gastronomic account is more focused on the instructive. Normally, most accounts upload content like this using the fast camera tool, as Instagram does not allow uploading videos for more than a minute.

Serve the bowl. This video style is the closest to the food porn theory. When you gently cut the biscuit of that chocolate volcano, aim your camera closely on the table and be ready to eat. The slow-motion can be used to allow the audience time to savor each drop of syrup.

We've seen a lot of this tool, but it still works. And it's very simple: it's just a shot of the dish being served (decorated, of course). Take normally a part of the whole to the table, or once on the counter, being gently chopped.

It's very important that you don't share photos or videos of people eating or chewing, as some may find it disgusting. Remember we're trying to reach as many people as we can.

Description We prefer two types of descriptions: those describing the experiences of consuming what is in the article, e.g. "this donut tastes much better than its fruit," or, "I think that I would like to eat it for the rest of my life." The descriptions are very free and to your liking; This is, however, two types.

We agree that an expository definition is much more successful when you activate the senses of the user. An example for your dessert account would be the following: "Place a lemon jelly on a cookie base, garnished with whipped cream and orange shell brutal on top of it."

And voila, you already have a dessert-specific culinary record! We hope you've been served with these tips and inspired you to create the best Instagram gastronomy page.

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